Foster S4000.IS.4.Swing Manual do Utilizador Página 2

  • Descarregar
  • Adicionar aos meus manuais
  • Imprimir
  • Página
    / 16
  • Índice
  • MARCADORES
  • Avaliado. / 5. Com base em avaliações de clientes
Vista de página 1
18
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY.......................................................................................................................................19
PRECAUTIONS BEFORE USING...................................................................................................... 19
USING THE APPLIANCE
................................................................................................................19
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................20
PRECAUTIONS IN CASE OF APPLIANCE FAILURE..............................................................................20
OTHER PROTECTIONS
.................................................................................................................20
DESCRIPTION OF THE APPLIANCE.........................................................................................21
T
ECHNICAL CHARACTERISTICS.....................................................................................................21
CONTROL PANEL ........................................................................................................................21
USE OF THE APPLIANCE..........................................................................................................22
DISPLAY
....................................................................................................................................22
V
ENTILATION..............................................................................................................................22
STARTING-UP AND APPLIANCE MANAGEMENT ...................................................................22
B
EFORE THE FIRST USE
...............................................................................................................22
INDUCTION PRINCIPLE .................................................................................................................22
SENSITIVE TOUCH.......................................................................................................................22
P
OWER SELECTION ZONE
“SLIDER
AND TIMER SETTING ZONE
......................................................23
STARTING-UP.............................................................................................................................23
PAN DETECTION
.........................................................................................................................23
R
ESIDUAL HEAT INDICATION ........................................................................................................23
BOOSTER FUNCTION ...................................................................................................................24
TIMER
........................................................................................................................................24
AUTOMATIC COOKING .................................................................................................................25
PAUSE FUNCTION .......................................................................................................................25
R
ECALL
F
UNCTION
.....................................................................................................................25
« KEEP WARM » FUNCTION..........................................................................................................26
CONTROL PANEL LOCKING
...........................................................................................................26
COOKING ADVICES...................................................................................................................27
P
AN QUALITY
..............................................................................................................................27
P
AN DIMENSION
..........................................................................................................................28
E
XAMPLES OF COOKING POWER SETTING
......................................................................................28
MAINTENANCE AND CLEANING ..............................................................................................28
WHAT TO DO IN CASE OF A PROBLEM..................................................................................29
ENVIRONMENT PRESERVATION .............................................................................................30
INSTALLATION INSTRUCTIONS...............................................................................................31
ELECTRICAL CONNECTION .....................................................................................................32
Vista de página 1
1 2 3 4 5 6 7 ... 15 16

Comentários a estes Manuais

Sem comentários